Fresh fish, salted and drying in the sun.
After our trip to Antarctica back in February, we felt the need to thaw out a bit, and we decided there was no better place than the small beach town of Punta del Diabolo in Uruguay. We spent ten fantastic days lazing around, and eating fish empanadas every chance we could get. There are four separate beaches in the area around Punta del Diabolo, one of which is known for the fish shacks that run along its edge. As such, there are a few days a week where you can see, and smell, the most recent catch out salting in the sun.
The Parallel Life 
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