Archive | July, 2011

The Most Amazing Huevos Rancheros in Texas

31 Jul

The Tamale House in Austin, Texas

Ok, fine, perhaps I should have titled this post “The Most Amazing Huevos Rancheros in Austin” since admittedly I didn’t eat ALL the huevos rancheros Texas has to offer, but still…I’m pretty sure this place is THE BEST.  There are so many excellent restaurants in Austin, but when we asked my brother for a place we could get some good, cheap breakfast tacos, The Tamale House was the first on his list.  It’s located just off I-35 in northern Austin, in an area that’s a bit run down.  The building is small and has only a few tiny tables inside, and a few more tables outside.  You place your order at the counter and the food is made right in front of you.

What makes this family-run place so great?

  • There are more than a dozen kinds of breakfast taco available, all for less than a dollar
  • There is nothing on the menu over $5
  • Everything we had (7 tacos plus the huevos) has great flavor
  • The huevos rancheros looks a mess, but is huge, and is smothered in an amazing, secret sauce
  • It was super fast
  • Did I mention everything had great flavor?
  • It’s small, a bit grungy, and totally full of charm

The Tamale House isn’t fancy, it isn’t trendy, it isn’t new, but it IS cheap and it’s good.  Get the huevos (and a taco or two).

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Suzhou and Tong-Li

29 Jul

Original Post: July 25, 2007

Yesterday morning we made it out of bed bright and early and set out for Suzhou, a smaller city about 2 hours east of Shanghai.  Suzhou is famous for it’s freshwater pearls, but it also has a large museum and a few Unesco World Heritage gardens. Mr. Shin dropped us off at the start of the main pedestrian walkway where we were immediately bombarded by touts who wanted us to take a ride in their boats. Suzhou is a canal town, more like Amsterdam than Venice, and there are a lot of little boats you can take. We declined and instead went right to the museum. It was a new building and had a beautiful courtyard with a fishpond and bamboo gardens. The museum is mostly artifacts and was very nice, but the highlight was that it also included an entrance ticket into the Mansion of  Prince Zhong. This was an old palace that has dozens of courtyards and rooms, many of which have old furniture on display or have been resorted to look as they would have 1,000 years ago. There was a huge area with a theater room, a temple room, and a whole bunch of other stuff that I couldn’t understand because there were no English signs, so we had to just do the best to infer some meaning from what we saw.

After the museum we walked up the road to the Humble Administrator’s Garden, which was rather expensive (for China) but enormous. It’s one of the Unesco gardens and is very popular with the Chinese tourists, although we did see a few other foreigners there. These gardens have large ponds filled with lotus flowers, little bridges and walkways that run throughout the garden, a variety of temples and small pagodas, a bonsai garden, and a little hut where you can get a can of beer for 25 cents. It was beautiful, but it was 95 degrees out and super humid, so we were roasting after about an hour. We managed to wander around for a while, but we ultimately gave in to the heat and called Mr. Shin to come and pick us up.

Lotus in the Suzhuo gardens

Woman gathering Lotus to sell in Suzhuo

Feeding the Koi in Suzhuo

After we left Suzhou we headed out to Tong-Li, an ancient water-town (that you have to pay to get into…?) that was only about 30 minutes away. We decided to stop and have a real Chinese lunch at a non-western restaurant.  Mr. Shin came in and helped us since there was no English menu. We ordered a fish (they brought it out live in a plastic bag for us to look at before they cooked it), a chicken, some sweet pork and peppers, some cooked vegetables, and some dumplings. All of it was rather good, though the chicken came with head and feet still attached. The fish was basically cooked whole and sliced open and you just had to pull it apart with the chopsticks, which was incredibly difficult.

When we finished lunch we headed out to wander around the town. There are a lot of old mansions, and little museums to explore, but it was mostly nice to just walk around the streets and watch people. There are all kinds of little canals here, this village looks more like Venice, and you can hire a boat to take you around.  At one point we saw a little fishing boat that uses these big birds to fish. They tie a string around the bird’s neck so it can’t fully swallow, and then they make it (don’t ask me how) dive down and get a fish. When it comes back up the fisherman grabs the bird by the neck, flips it upside down, and forces the fish out.

Canals of Tong Li

Fishing Birds

Canals of Tong Li

These towns are easy to get to by car, though I’m fairly certain you can take a train or a bus directly from Shanghai.  They are definitely worth a visit, especially if the weather is cooperative.

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How We Made The RTW Decision. The Long Version.

28 Jul

We’ve probably been asked 50 times how we made the decision to leave our regular lives behind and travel the world.  It’s not as concise an answer as most people seem to expect, but nothing ever is.  This is the long version.  If you’d rather stick to the short version, go here.

Initially, our decision to leave New York City had nothing to do with long-term traveling.  We had been talking about a change of pace for many years, specifically a move to Colorado, and we had been building our savings up since we got married in 2009.  In the spring of 2010 we made the final, for real, solid decision that we were going to leave New York at the end of the 2010-2011 school year.  Part of that decision included a mini-break that would allow us to stay in Vermont for the summer and fall before permanently moving to Colorado.  At that point we began to save more seriously in anticipation of living for 3-4 months without jobs in Vermont, and then making sure we’d have enough to take us through a potential of 6 or more months of unemployment in Colorado since we weren’t sure how difficult it would be to find work there.

A little over a year ago a friend of mine from childhood moved to Santiago, Chile with her husband, and I had been hoping to eventually get down there for a visit.  Around the same time, another friend took few months to travel around Chile and Argentina and began posting envy-inducing pictures on Facebook.  Last fall, Justin and I started tossing around the idea of going down to S. America, both to see our friends in Chile, and to take some time to visit Patagonia and other places in Chile and Argentina that had piqued our interest.  It had occurred to us that after our stay in Vermont would be the perfect time since it would be summer there, no jobs meant we could stay for as long as we wanted, and we had already amassed enough savings that we knew we could swing it without a problem.

A few months later we realized that winter in the USA was summer in a lot of places we had always wanted to visit but never had.  Places like Australia.  New Zealand.  South Africa.  We started considering going to New Zealand after the trip to South America.

In December, during my internet research about Patagonia, I found a blog written by a couple who had recently completed a yearlong trip around the world.  We looked at our current savings, and started to try to figure out ways to save even more in the last 6 months we had before we knew we’d be leaving our jobs.  We started checking out travel guides from the New York Public Library  – as an aside, you can check out the most current guidebooks to, well, everywhere.  It’s a great way to get some initial information about a place before you run out and spend a ton of money on guidebooks before you really settle on where you want to go.  It’s also a great way to compare guidebooks and figure out which ones are more in line with your personal travel style.  We took out books about Peru, India, South Africa, Australia, New Zealand, Indonesia.  Our friends started noticing the stacks of travel books and began to ask questions.

In early January we started to talk to our friends about our idea to travel long-term.  By the end of January we had decided, with some trepidation, that we were going to take a year and see as much as we could.  Over the next few months we continued to make lists of places we wanted to go, things we needed to take care of before we would leave, and of course, we started saving more manically.  By the end of April we had told our parents, and by the end of June nearly all of our friends knew of “The Plan”.

We are almost exactly 3 months out from our departure date, and there are days when I still can’t quite believe we’ve decided to do this.  It seems as if we still have a million things to do, including purchasing the first plane ticket, but I have faith that we’ll somehow get it all done.  In the meantime we are going to enjoy our time in Vermont since, after all, it’s the first leg of our extended travel.

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Our New Country Neighbors

27 Jul

Justin and I took a meandering walk today and passed this sign at the entrance to the property down the road.  I dared Justin to go ask them for some sugar, but he just rolled his eyes at me.

I'm sure they are lovely people.

Grocery Shopping, China Style

22 Jul

Original Post: July 24, 2007

On our way home from shopping the other day, we stopped by Carrefour, the huge local grocery store.  It’s like a super Wal-Mart with all kinds of items for the house, yard,  and a full grocery section. I have to say, there is some strange stuff  in that store.  There were dozens of fruits and veggies I’ve never seen, you can buy live sea creatures for dinner – they have big tanks of fish, turtles, frogs, eels, and more creatures that I couldn’t identify. While we were standing there one of the fish leaped out of the tank and was flopping all over the floor.  

My, what big, prickly fruits you have...

They're better fresh apparently.

Can't have them scuttling away

They also have HUGE vats of rice, you just get a bag and fill up as much as you need.   Next to the rice vats is a whole isle devoted entirely to soy sauce, akin to our salad dressing section.

Rice. Is it really filled all the way to the bottom? What happens to all that bottom rice that never gets scooped up? Does it get rotated? So many questions.

There’s a prepared food section as well with loads of tasty looking dumplings and rolls, we picked up a few to have for dinner tonight, though we are less than clear on what exactly is inside them.

Still have no real clue what was inside these, but all were delicious.

Also delicious!

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Markets of Shanghai: Part II

15 Jul

Original Post: July 23, 2007

As if day 1 of shopping wasn’t enough, we spent pretty much the whole next day shopping as well.  We started out by going to a fabric market, a huge complex with three floors of fabric stores and tailors.  On each floor there are stalls of vendors selling everything from basic cotton, print patterns, silks, leather, fur…you name it, they have it.  You can get anything you want copied (say, my most favorite pair of pants) in any fabric you want for about $10 plus the cost of the fabric.  This is a spectacular place and while we could have spent all day here, we needed to move on to bigger and more varied shopping experiences.

Next we were off to Yuyuan market, which is a big mall-style shopping area in Shanghai. It has a lot of traditional architecture that has been restored so it looks new, and it is PACKED with people and vendors. The complex itself is huge and the inside has nice air-conditioned stores and restaurants. Most of the stores sell the same touristy trinkets as everywhere else, but they try to charge you 20 times as much as the stalls just outside the complex. We wandered around for a few hours and bought a whole bunch of things.  Again, you have to bargain like crazy for anything like a reasonable price.  Jenny is pretty good at this and knows all the numbers (as opposed to the, oh, ten that I know) so we mostly just let her take care of that. At one point we went inside part of the complex that is dedicated entirely to jewelry. The whole first floor is diamonds, the second floor is jade, and the third was all kinds of beads. You can pick whatever kind of beads you want and they will string necklaces for you.  We went nuts here.  I ended up with at least a dozen beaded necklaces, and that was before we hit the pearl section.

There are so many of these statue vendors, all claiming to have "real antique" versions...but really, they are all plaster or cement.

The market has been nicely updated and is filled with walkways and ponds

There’s a little town just outside Shanghai that is known for freshwater pearls, we are actually going to take a trip there tomorrow, but apparently it’s cheaper to buy the same pearls in Shanghai.  Jenny has a favorite pearl stand so off we went!  Like the bead stands, the pearls can be bought pre-strung or loose and you can have them made into whatever you like – earrings, necklaces, pendants, you get the idea.  They have every variation of freshwater pearl you can imagine, from traditional white to a range of colors that include pink and black (both naturally that way) and all kinds of dyed pearls.  We ended up purchasing necklaces and earrings for pretty much everyone we’ve ever known…the prices are THAT good.  (Incidentally when I came back to the USA I took one of the necklaces to a shop in NYC to have it evaluated and they gave me a valuation that was higher than the price I paid!  If you go to Shanghai, get yourself LOADS of these…)

After we got the jewelry we headed outside to grab a snack and Justin and I decided to brave the street food. We got some sort of fried tofu sqaures that were bland and mushy, but we also got something that resembeled a dough ball that was rather delicious.  It was fried and crunchy on the outside,  but creamy on the inside, sort-of like cheese…? We declined the roasted pigeon and mini-sparrows on a stick.

Market snacks

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Markets of Shanghai: Part I

8 Jul

Original Post: July 22, 2007

One of my favorite things to do is to go shopping.  Shocking, I know.  Things are no different here in Shanghai so today we embarked on a massive shopping spree that took us to the best, and most random, that the city has to offer.

The vendors here are huge on fakes.  I’m not really interested in the whole debate of is this right or wrong, it simply is what it is at the moment for me.  If you are strongly against buying fake goods, just skip this part.  Beneath the Museum of Science and Technology lives an enormous underground market of all the fake stuff (luxury purses, North Face stuff, name brand jeans etc).  There are a hundreds of vendors and every one is trying to get you to come in and buy from them. Some of the people grab you and literally try to drag you into the store. Justin got a whole set up of new snowboard pants and a parka (funny when it’s 100 degrees out to be trying on snow stuff…) and a bunch of ‘Diesel’ jeans. I got some shoes, fans, etc.  You have to bargain like crazy to get a fair price, it’s a huge process full of dramatics and hand waving and walking away, but you can get some great deals if you’re patient.  I have managed to learn to say ‘how much?’ ‘too much!’ and some numbers, so I can haggle a bit with Jenny and John’s help.  It is exhausting to be there for too long, but it’s amazing how cheap some of it can get. Some of the ladies make a big production of being mad that you were able to bargain them down so much and they yell that you are too clever and not to come back!

To end our shopping extravaganza we went to an older market on Dongtai Lu. I got TONS of stuff here, it’s where they have some more traditional goods, still touristy, but we are still almost the only western people everywhere we go so it doesn’t seem as touristy as I suspect it really is. It reminded me more of a flea market that has a lot of random useless stuff, but some key special pieces tucked in if you are patient enough to look for them.  This place was harder to bargain at, and I didn’t do as great of a job, but I still got some really interesting things – these carved wood hanging pieces that mean (as everything seems to here) “bring you health and riches”, a combination lock that is blocks of Chinese characters (had to get the lady to write the combo really clearly), and a bunch of unusual gifts for people…no Chinatown trinkets here 😉

The market on Dongtai Lu

Jenny checks out a vendor

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Rocking Out, China Style

1 Jul

Original Post: July 21, 2007

We are living it up here in Shanghai…seriously, it’s almost criminal.

Last night, after a long day of wandering around the city, we went to New Heights for dinner. It’s a super fancy (read, normal NYC prices for dinner) restaurant on the top of a building that overlooks the Bund. The Bund is a big promenade of sorts that looks out over the river.  There are many different restaurants and bars and was crowded with all kinds of people, tourists and locals alike.   Food was great, if less than traditionally Chinese, and after we had some drinks on the deck and watched the boats roll on by. At night Shanghai is crazy because everything is all lit up with neon! The highways are outlined in flashing blues and greens, many of the buildings are outlined, and the boats go totally all out.  I have never seen anything like it, and I have to say, I totally love it.

Looking out across the river.

After dinner we went to a bunch of interesting bars, the first was Binjiang, aka the Ice Bar. It’s like a huge meat freezer and the whole inside is made of ice.   They give you a big North Face parka so you don’t freeze.  I must say it’s a bit of a shock to the senses to be outdoors in 100+ degree heat and then put on a parka and enter a room of freezing ice.  In any case, the only drinks Binjiang serves are shots of vodka.  Our driver (Mr. Shen) came in with us where he thankfully declined to have a shot with the table next to us.

Brrrr!

The next bar was Jade on 36, which is in the Shangrila hotel.  Again, super fancy, full of tourists and is fully NYC prices. Jade 36 has these crazy bathrooms that were like big capsules filled with neon lights.  I half expected to be transported somewhere else while inside.

Restroom aglow!

In the lower level of that same hotel is another bar called Bat. It is way more mellow, and has a karaoke thing going on, but they have a couple of girls on standby who sing when no one else wants to. We were pretty trashed at this point so of course John and I karaoked some Red Hot Chili Peppers, which went a little better than the time Justin and I attempted a Bon Jovi song a few years back.  Near the end of the evening, sometime closer to dawn than dusk, Jenny and I took shots that were on fire because really, nothing says a good night on the town like setting your esophagus aflame.

Are you sure this is safe?

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