We spent a few days in La Paz, Bolivia after our awesome salt flat tour, and every day we’d walk through a market near the hotel to find the woman who made these pastries. She’d be there bright and early with fresh sugary goodness for us to try. We must have eaten dozens of these treats over the span of four days. Delicious!
Today’s photo comes thanks to my brother in Thailand. It’s been a cold spring here in Colorado, and this photo makes me look forward to summer even more. We spent a few weeks hanging out on the beach loungers in front of Maya Beach Club on Koh Tao, and I have to say, they get some of the best sunsets nearly every night.
Mmmm….fried bugs. You can find carts full of fried bugs all over SE Asia. Apparently they are not only filling, but can be really healthy for you. Some seem like they’d be more horrible to eat than others (see the giant cockroach?) whereas others are so crispy that they just taste like a very well done french fry. One thing I didn’t know about eating bugs is that in Thailand, most of these critters are raised in captivity for the sole purpose of being sold as snacks. Yum!
Today’s photo comes to you courtesy of Justin. He snapped this awesome temple-top and prayer flag photo somewhere just outside of Kathmandu. While I was busy burning up in the hospital, I insisted Justin head out for some sightseeing with a friend we made while trekking the Annapurna Circuit. I really wish I would have been able to go with him, but we at least have some photos of the places he visited. Unfortunately, he didn’t bother to write down where they were going…so we don’t know exactly where this was. Do you know? If you do, let us know in the comments!
A few months ago I posted one of our Uluru sunrise photos. Today we have a more traditional view, the sunset and a clear blue sky. I really expected the rock to turn a very bright red, as per all the postcards…but clearly those have been super photoshopped. Still, it was really lovely.
When Justin and I were living in NYC we spent many a Saturday afternoon sucking down gin martinis and eating mussels at a little restaurant just around the corner from our apartment. Unfortunately, mussels aren’t usually in our backpacker budget, so we were thrilled to be passing through Havelock, New Zealand (the green lipped mussel capital of the world!) where mussels are a dime a dozen. Ok, so not really a dime a dozen, but about $3.50 per kilo. That’s $3.5 for more than two pounds of mussels. Big ones. Fresh ones. Delicious ones.
We wasted no time hitting up the local vendors and were steaming up a massive batch for dinner at our campsite. We may have done this for three nights in a row. It was amazing.
We spent a few nights before the New Year camping at different sites along the road to Milford Sound on the South Island of New Zealand. It was stunning. I think we got supremely lucky with the weather because this area is one of the wettest places in the world and our first three days were full of nothing but summer sun, gorgeous blue skies and sunsets like this.
We went for a lot of beach walks on the east coast of Tasmania, and we came across this phenomenon more than once. It’s rock, but it looks like paving stones on a street.
The ocean and the wind does creates a nearly perfect grid system that makes the rock look man-made…but it’s all Mother Nature. It’s called tessellated pavement.
The Great Ocean Road winds its way along a massive stretch of lower Australia and while we would have loved to make a road trip of the entire thing, we had just a day to get as far out on it as we could before heading back to Melbourne. It’s a stunning drive and a place that’s on our ‘must return’ list.